Bright Mini Cupcakes at Ted Baker

Here are the mini cupcakes which I made for the promotion at Ted Baker’s in Cambridge last night:

I made vanilla, chocolate and lemon mini cupcakes.

I used black, white, orange, yellow, bright blue and cerise pink paper cases,

the cakes were decorated with chocolate, lemon (yellow) and vanilla (pink, pale blue and peach) frostings,

and topped with pink, yellow, orange, blue, black and white blossoms, daisies and roses! To crown it all, half were sprinkled with edible glitter (of course).

People were amazed by them, which is always good to see! I took several wedding enquiries while I was there and took an order today as a result of being there last night, so it’s all good! Thank you, Natasha, for inviting me along!

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