Red Heart Wedding Cupcakes

These were made for a wedding yesterday held at South Farm at Shingay cum Wendy. The reception was in a large converted barn. I hadn’t been there before, but it looked like a lovely place for a celebration.

The cupcakes were all the same  – Red Velvet cupcakes in white cases with vanilla frosting and mini cut-out hearts sprinkled on top. The two cakes on top had roses in crimson and ivory on natural and crimson frosting.

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