Jammy Tarts

I had a few off-cuts of pastry left over from the lemon meringue pie I made, so used it up making these jammy tarts. Just a scant teaspoon of strawberry jam in a mini cupcake tray lined with circles of  pastry. Ideal for young children to make and anyone wanting to hark back to childhood. Needless to say there weren’t many left by the time the kids got home…

It doesn’t matter what they look like – they taste lovely!

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