When I was asked to make a cake for a Knit Lit friend’s 60th birthday, I took it as an opportnity to try out a new sponge recipe – something different to usual. After much debate and indecision, I decided to make a layer cake version of the Madagascan Vanilla cupcake (this month’s special).
In the middle it had a layer of seedless raspberry jam, fresh raspberries and raspberry frosting. The whole thing was covered in raspberry frosting too.
Although my photos don’t really do it justice, everyone pronounced it delicious!