A slice of this would REALLY hit the mark at the moment – unfortunately I must resist. Not only because it’s in the fridge waiting to be collected, but I’m really trying to be good…
Very difficult for me to resist the sweet stuff.
This is a 10″ dark chocolate sponge made a bit deeper than usual with an unsweetened dark chocolate ganache for a sophisticated young lady’s 18th birthday.
I have to admit to having made a little extra ganache, which I have made into 6 chocolate truffles rolled in Green and Black’s Organic Cocoa. No sugar, but a very good chocolate hit. And it is Mother’s Day tomorrow, after all!
Apparently, I am being taken for afternoon tea at The George at Buckden tomorrow, where I intend to indulge to the full!