These have just been added to the standard list of cupcakes on the website, especially for all those coconut fans out there.
These particular cakes were made for someone in Cambridge yesterday, so I hope they enjoyed them.
I used a variety of pink, cream and pinky-peach flowers to decorate them, but the coconut cakes can be topped with toasted coconut or any other decorations of your choice.
Today I’ve been working on a wedding for tomorrow and I’ve made 100 lemon cupcakes and a lemon layer cake, all in purple butterfly cases. They will be finished off tomorrow by being filled with lemon curd and topped with a swirl of lemon frosting. I got off to a slow start, as I had an appointment to take my son to first thing and they were running 45 mins late. None too apologetic either! I’m thinking we might go out to eat tonight, so I don’t have to cook again – sometimes the chef needs a night off!