Apologies for not posting more often, but things are a bit crazy on the baking front!
Here is another new offering from my website – Mini Rhubarb and Ginger Crumble Cupcakes from my Summer Fruits range:
There is a vanilla sponge with the centre removed and filled with rhubarb and ginger jam, a creamy piped rhubarb and ginger frosting, which is flavoured purely with a home-made rhubarb and ginger puree and finally a gingery, crunchy crumble sprinkled over the top.
I have to say these mini versions of the crumble cupcakes are quite fiddly and time-consuming to make, but worth it to have something a bit different.
The cakes come topped with pale rhubarb pink flowers. This box-full was delivered to Fitzwilliam College in Cambridge this week, the order having come from abroad. I’ve had several international orders recently, from as far away as Australia to our neighbours over the Channel in France!